
Coffee Origins: A Value Stream Exploration - Asheville
A behind the scenes look at coffee’s seed to cup journey through value stream mapping and production flow. Hosted in a professional training center setting with industry focused instruction on origins, processing, and the supply chain.
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Hands-on brewing and fermentation workshop led by Fermentis experts, diving into yeast, process fundamentals, and practical techniques. Hosted in a working brewery setting for a lively, beer-centric learning session.
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