Coffee Tasting at Cooperative Coffee Roasters
Hands on coffee cupping exploring flavor notes from seed to roasted bean, with guided step by step tasting instruction and small group roastery sampling during a midday session.
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Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Hands-on espresso workshop teaching shot pulling, milk steaming, dosing, and equipment basics, with guided tastings and personalized technique feedback for beginner to intermediate home baristas.
Hands-on espresso workshop teaching shot pulling, milk steaming, dosing, and equipment basics, with guided tastings and personalized technique feedback for beginner to intermediate home baristas.
Hands-on espresso workshop teaching shot pulling, milk steaming, dosing, and equipment basics, with guided tastings and personalized technique feedback for beginner to intermediate home baristas.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Guided one hour behind the scenes tour led by library staff, revealing catalog tricks, special collections, circulation processes, and practical tips for borrowing, using digital resources, and accessing community programs.
Guided one hour behind the scenes tour led by library staff, revealing catalog tricks, special collections, circulation processes, and practical tips for borrowing, using digital resources, and accessing community programs.
Guided one hour behind the scenes tour led by library staff, revealing catalog tricks, special collections, circulation processes, and practical tips for borrowing, using digital resources, and accessing community programs.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Hands-on mixed-media session creating a triptych on wood in a cozy, eclectic taproom; sip wine from a curated list while artist Miranda Wildman provides materials and gentle step-by-step guidance.
Hands-on mixed-media session creating a triptych on wood in a cozy, eclectic taproom; sip wine from a curated list while artist Miranda Wildman provides materials and gentle step-by-step guidance.
Hands-on mixed-media session creating a triptych on wood in a cozy, eclectic taproom; sip wine from a curated list while artist Miranda Wildman provides materials and gentle step-by-step guidance.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Tabletop Magic: The Gathering sessions at a cozy board game café where new and veteran players battle, trade, and socialize—bring decks or learn with locals for casual play, brewing, and community matchups.
Tabletop Magic: The Gathering sessions at a cozy board game café where new and veteran players battle, trade, and socialize—bring decks or learn with locals for casual play, brewing, and community matchups.
Tabletop Magic: The Gathering sessions at a cozy board game café where new and veteran players battle, trade, and socialize—bring decks or learn with locals for casual play, brewing, and community matchups.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
Hands on seed sowing to start flower, herb, and vegetable seedlings with practical tips on timing, soil mixes, and transplanting for a thriving spring garden; beginner friendly with supplies guidance.
Hands on seed sowing to start flower, herb, and vegetable seedlings with practical tips on timing, soil mixes, and transplanting for a thriving spring garden; beginner friendly with supplies guidance.
Hands on seed sowing to start flower, herb, and vegetable seedlings with practical tips on timing, soil mixes, and transplanting for a thriving spring garden; beginner friendly with supplies guidance.
Guided campus tours of Mountain City Public Montessori during the school day, limited to five families per session and including enrollment Q&A with admissions staff; select one pass per family.
Guided campus tours of Mountain City Public Montessori during the school day, limited to five families per session and including enrollment Q&A with admissions staff; select one pass per family.
Guided campus tours of Mountain City Public Montessori during the school day, limited to five families per session and including enrollment Q&A with admissions staff; select one pass per family.