Cupping and Palate Development Workshop - Asheville
Hands on coffee cupping with guided palate development to help you identify aroma, acidity, body, and flavor notes like a pro. Small group sensory tasting in a dedicated coffee training center environment.
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Hands-on coffee education digs into how origin, varietals, and processing methods shape flavor in the cup. Expect guided tasting and sensory discussion in a professional coffee training classroom.
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