Cupping and Palate Development Workshop - Asheville
Hands on coffee cupping practice builds sensory skills for identifying aroma, acidity, sweetness, and body across multiple brews. Ideal for curious beginners and aspiring baristas in a classroom style training center setting.
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Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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