Food Preservation: Applesauce Canning Class
Hands-on food preservation workshop focused on boiling water bath canning, with practical step-by-step instruction and real canning practice using applesauce. Learn core safety basics, equipment needs, and process timing in a Cooperative Extension classroom setting.
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Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Creative, practical instruction on preserving apples for year round use, with tips on storage methods and kitchen friendly techniques. A beginner friendly, hands on workshop in a local gardening and homesteading shop.
Creative, practical instruction on preserving apples for year round use, with tips on storage methods and kitchen friendly techniques. A beginner friendly, hands on workshop in a local gardening and homesteading shop.
Creative, practical instruction on preserving apples for year round use, with tips on storage methods and kitchen friendly techniques. A beginner friendly, hands on workshop in a local gardening and homesteading shop.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
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Hands-on guidance for starting a productive home vegetable garden, from soil prep and planting schedules to growing fresh, flavorful produce. Practical tips tailored to Western North Carolina conditions with Cooperative Extension expertise.
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Hands-on seed saving practice with perennial flowers, from harvesting and cleaning to drying and storing for next season’s garden. Expect practical take-home methods geared toward backyard growers and pollinator friendly plantings.
Hands-on seed saving practice with perennial flowers, from harvesting and cleaning to drying and storing for next season’s garden. Expect practical take-home methods geared toward backyard growers and pollinator friendly plantings.
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Hands-on seed-saving practice focused on perennial flowers, with step-by-step guidance on harvesting, cleaning, and storing seeds for next season’s garden. Expect practical take-home techniques for building a resilient, self-sustaining flower bed.
Hands-on seed-saving practice focused on perennial flowers, with step-by-step guidance on harvesting, cleaning, and storing seeds for next season’s garden. Expect practical take-home techniques for building a resilient, self-sustaining flower bed.
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Practical homesteading class focused on raising backyard chickens for daily eggs and learning the basics of producing your own milk. Expect down to earth instruction geared toward getting started with small scale home food production.
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Practical beekeeping basics for beginners, covering how to start and maintain a healthy hive of pollinators. Expect step by step guidance on equipment, hive setup, and early season care at the Cooperative Extension center.
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Hands-on food safety manager training with practical kitchen and sanitation applications, followed by a certification exam. Built for restaurant and food service professionals seeking compliance-ready skills and credentialing.
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Hands-on foraging instruction in the Asheville area focused on identifying wild edible plants, mushrooms, and seasonal ingredients. Expect guided walks with safety tips, ethical harvesting practices, and practical take-home skills.

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Guided farm stops across Western North Carolina pair hands on demonstrations with fresh tastings, letting visitors see how vegetables, livestock, vineyards, orchards, flowers, and fiber are grown and raised. A family friendly agritourism outing centered on local food and sustainable agriculture.

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Hands-on eco-printing workshop using fresh leaves and flowers to transfer natural pigments and textures directly onto paper. Expect earthy, surprise patterns and practical tips on plant selection, arrangement, and pressing techniques.
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Creative holiday gift ideas made straight from the kitchen, focused on tasty, affordable homemade treats and pantry-style presents. Learn practical techniques and packaging tips in a hands-on class setting.
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