Food Preservation: Fermenting Pickles Class
Hands-on food preservation workshop covering fermentation fundamentals while you mix and pack brine to make classic fermented pickles. Practical tips on safe processing, ingredients, and troubleshooting for crunchy, tangy results at home.
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Hands-on sourdough workshop covering starter care, feeding schedules, and troubleshooting fermentation. Practice mixing and baking rustic loaves while learning foundational techniques for consistent oven spring and tangy crumb.
Hands-on sourdough workshop covering starter care, feeding schedules, and troubleshooting fermentation. Practice mixing and baking rustic loaves while learning foundational techniques for consistent oven spring and tangy crumb.
Hands-on sourdough workshop covering starter care, feeding schedules, and troubleshooting fermentation. Practice mixing and baking rustic loaves while learning foundational techniques for consistent oven spring and tangy crumb.
Hands-on gardening workshop focused on soil health, with practical soil sampling techniques and how to read results to choose the right fertilizers. Expect get-dirty demos geared toward improving garden beds and yields.
Hands-on gardening workshop focused on soil health, with practical soil sampling techniques and how to read results to choose the right fertilizers. Expect get-dirty demos geared toward improving garden beds and yields.
Hands-on gardening workshop focused on soil health, with practical soil sampling techniques and how to read results to choose the right fertilizers. Expect get-dirty demos geared toward improving garden beds and yields.
Hands-on container gardening class where you’ll get your hands dirty learning soil, watering, and plant selection techniques for thriving pots and planters. Ideal for beginners growing on patios or small spaces with guidance from the Cooperative Extension.
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Hands-on food safety manager training with practical kitchen and sanitation applications, followed by a certification exam. Built for restaurant and food service professionals seeking compliance-ready skills and credentialing.
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Hands-on guidance for turning homegrown produce and handmade goods into a scalable side business, with practical tools for pricing, planning, and growth. Connect with local growers and makers for actionable next steps and support.
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Earn (2) V and X credits in a private pesticide recertification workshop geared toward licensed applicators and agricultural professionals. Practical continuing education with required credentialing focus in a classroom setting.
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Guided walk through a teaching garden with practical growing advice, seasonal plant highlights, and sustainable landscaping ideas. Expect hands on Q and A with extension educators and plenty of time for notes and photos.
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Hands-on winter gardening workshop teaches the milk jug method for starting seeds outdoors in mini greenhouses. Expect soil, seeds, and practical propagation tips geared toward successful cold-season germination.
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Guided farm stops across Western North Carolina pair hands on demonstrations with fresh tastings, letting visitors see how vegetables, livestock, vineyards, orchards, flowers, and fiber are grown and raised. A family friendly agritourism outing centered on local food and sustainable agriculture.
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Guided farm stops across Western North Carolina pair hands on demonstrations with fresh tastings, letting visitors see how vegetables, livestock, vineyards, orchards, flowers, and fiber are grown and raised. A family friendly agritourism outing centered on local food and sustainable agriculture.
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Hands-on garden demonstration in the PPLG garden focused on correct plant installation techniques, from digging and placement to watering and soil care. Ideal for beginner gardeners wanting practical tips in an arboretum setting.
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