Food Preservation: Pressure Canning Green Beans
Hands-on pressure canning instruction focused on safe home food preservation, with step-by-step practice packing jars and processing green beans. Practical Cooperative Extension class geared toward building confidence with equipment, timing, and storage basics.
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Hands-on blueberry jam canning focused on boiling water bath technique, safe jar prep, and sealing basics. Practical food preservation instruction with real-time canning practice and take-home skills for seasonal fruit.
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Hands-on blueberry jam canning focused on boiling water bath technique, safe jar prep, and sealing basics. Practical food preservation instruction with real-time canning practice and take-home skills for seasonal fruit.
Hands-on container gardening class where you’ll get your hands dirty learning soil, watering, and plant selection techniques for thriving pots and planters. Ideal for beginners growing on patios or small spaces with guidance from the Cooperative Extension.
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Hands-on learning for caneberry stakeholders focused on biocontrol approaches and practical production strategies for raspberries and blackberries. Designed for growers, farm managers, scouts, and Extension agents at a research and extension center.
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Hands-on gardening workshop focused on keeping home gardens thriving year-round with practical seasonal planting and maintenance tips. Expect dirt-under-your-nails learning and community conversation in a Cooperative Extension classroom setting.
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Hands-on gardening workshop focused on soil health, with practical soil sampling techniques and how to read results to choose the right fertilizers. Expect get-dirty demos geared toward improving garden beds and yields.
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Hands-on beginner crochet instruction culminating in a simple potholder project during a one-day camp. Hosted at the N.C. Cooperative Extension Haywood County Center with a practical, kid friendly learning vibe.
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Hands-on summer camp for ages 10–14 combining farm visits in Haywood County with guided cooking sessions using regional ingredients. Focuses on where food comes from, basic kitchen skills, and local agriculture.
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Hands-on herbal agriculture training focused on harvesting aerial medicinal herbs and post harvest handling to preserve potency and quality. Practical best practices for producing high grade ingredients for value added herbal products at a research and extension farm.
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Deep-dive mushroom ID class covering 25+ safe edible and useful species, with hands-on tips for spotting key features like gills, pores, and spore prints. Emphasis on differentiating dangerous lookalikes for safer foraging in Western North Carolina.
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