Friday Fish Fry w/ Chef Charley King @ Oak and Grist Distilling Company
Crispy, beer-battered fish and Southern-style sides paired with house-distilled cocktails and tasting pours in a relaxed distillery tasting-room atmosphere; casual Friday evening pop-up dinner spotlighting handcrafted spirits and comfort seafood.
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Guided distillery walkthrough of copper stills and barrel rooms followed by a seated tasting of small batch whiskey and gin, with tasting notes and mixology tips from the distillers.
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