Haywood County Poultry School
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
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Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Hands-on Appalachian foodways cooking class centered on spring ramps, with practical techniques and seasonal recipe ideas. Learn how to clean, prep, and use this pungent wild allium in classic and modern dishes.
Hands-on Appalachian foodways cooking class centered on spring ramps, with practical techniques and seasonal recipe ideas. Learn how to clean, prep, and use this pungent wild allium in classic and modern dishes.
Hands-on Appalachian foodways cooking class centered on spring ramps, with practical techniques and seasonal recipe ideas. Learn how to clean, prep, and use this pungent wild allium in classic and modern dishes.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Hands-on guidance for building a thriving vegetable garden by boosting biodiversity, from companion planting to habitat for beneficial insects and pollinators. Practical, planet-friendly tips shared in a working plant nursery setting.
Hands-on guidance for building a thriving vegetable garden by boosting biodiversity, from companion planting to habitat for beneficial insects and pollinators. Practical, planet-friendly tips shared in a working plant nursery setting.
Hands-on guidance for building a thriving vegetable garden by boosting biodiversity, from companion planting to habitat for beneficial insects and pollinators. Practical, planet-friendly tips shared in a working plant nursery setting.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
A practical beginner workshop on planning and starting a first vegetable garden, from choosing a site and soil basics to planting and early-season care. Expect hands-on learning geared toward growing your own fresh food at home.
A practical beginner workshop on planning and starting a first vegetable garden, from choosing a site and soil basics to planting and early-season care. Expect hands-on learning geared toward growing your own fresh food at home.
A practical beginner workshop on planning and starting a first vegetable garden, from choosing a site and soil basics to planting and early-season care. Expect hands-on learning geared toward growing your own fresh food at home.
Guided community foraging walks through urban and forested Asheville greenspaces identifying seasonal wild edibles, hands on plant id, and ethical harvest techniques for a beginner friendly, participatory nature skills experience.
Guided community foraging walks through urban and forested Asheville greenspaces identifying seasonal wild edibles, hands on plant id, and ethical harvest techniques for a beginner friendly, participatory nature skills experience.
Guided community foraging walks through urban and forested Asheville greenspaces identifying seasonal wild edibles, hands on plant id, and ethical harvest techniques for a beginner friendly, participatory nature skills experience.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands-on training in core marketing and branding fundamentals for entrepreneurs, with practical exercises on positioning, messaging, and audience targeting. Hosted at a local business incubator with built-in peer connection and resource sharing.
Hands-on training in core marketing and branding fundamentals for entrepreneurs, with practical exercises on positioning, messaging, and audience targeting. Hosted at a local business incubator with built-in peer connection and resource sharing.
Hands-on training in core marketing and branding fundamentals for entrepreneurs, with practical exercises on positioning, messaging, and audience targeting. Hosted at a local business incubator with built-in peer connection and resource sharing.
Hands-on positive reinforcement puppy training focused on socialization, bite inhibition, house training, and basic manners for puppies aged 8 to 16 weeks; class capped at 12 participants.
Hands-on positive reinforcement puppy training focused on socialization, bite inhibition, house training, and basic manners for puppies aged 8 to 16 weeks; class capped at 12 participants.
Hands-on positive reinforcement puppy training focused on socialization, bite inhibition, house training, and basic manners for puppies aged 8 to 16 weeks; class capped at 12 participants.
Outdoor farm celebration marking a decade of hands-on sustainable agriculture education at Asheville Farmstead School, with farm tours, demonstrations, community storytelling, and family-friendly activities on the Morgan Cove property.
Outdoor farm celebration marking a decade of hands-on sustainable agriculture education at Asheville Farmstead School, with farm tours, demonstrations, community storytelling, and family-friendly activities on the Morgan Cove property.
Outdoor farm celebration marking a decade of hands-on sustainable agriculture education at Asheville Farmstead School, with farm tours, demonstrations, community storytelling, and family-friendly activities on the Morgan Cove property.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.