Poultry workshop
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
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Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Sow trays of heirloom flower, herb, and vegetable seeds in a hands on evening workshop focused on seed starting techniques, potting mixes, timing, and transplant ready seedlings ideal for beginner and home gardeners.
Sow trays of heirloom flower, herb, and vegetable seeds in a hands on evening workshop focused on seed starting techniques, potting mixes, timing, and transplant ready seedlings ideal for beginner and home gardeners.
Sow trays of heirloom flower, herb, and vegetable seeds in a hands on evening workshop focused on seed starting techniques, potting mixes, timing, and transplant ready seedlings ideal for beginner and home gardeners.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands-on workshops and field demos on soil health, seed saving, organic pest management, and land stewardship for farmers, gardeners, and food-system changemakers; networking and practical training to scale sustainable, equitable production.
Hands-on workshops and field demos on soil health, seed saving, organic pest management, and land stewardship for farmers, gardeners, and food-system changemakers; networking and practical training to scale sustainable, equitable production.
Hands-on workshops and field demos on soil health, seed saving, organic pest management, and land stewardship for farmers, gardeners, and food-system changemakers; networking and practical training to scale sustainable, equitable production.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Practical workshop for current and prospective landowners covering legal, business, and regulatory aspects of forest and farm stewardship, including permitting, estate planning, and sustainable timber and agricultural management practices.
Practical workshop for current and prospective landowners covering legal, business, and regulatory aspects of forest and farm stewardship, including permitting, estate planning, and sustainable timber and agricultural management practices.
Practical workshop for current and prospective landowners covering legal, business, and regulatory aspects of forest and farm stewardship, including permitting, estate planning, and sustainable timber and agricultural management practices.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Up close encounters with colorful parrots paired with short talks on rescue, adoption steps, and avian conservation. Prospective adopters and volunteers can meet the birds, ask care questions, and learn hands on involvement opportunities.
Up close encounters with colorful parrots paired with short talks on rescue, adoption steps, and avian conservation. Prospective adopters and volunteers can meet the birds, ask care questions, and learn hands on involvement opportunities.
Up close encounters with colorful parrots paired with short talks on rescue, adoption steps, and avian conservation. Prospective adopters and volunteers can meet the birds, ask care questions, and learn hands on involvement opportunities.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Gentle restorative exercises, reflective digestion practices, and playful creative labs across six Thursday evenings to help artists recover from creative burnout and rebuild sustainable rhythms for rest, play, and renewed making.
Gentle restorative exercises, reflective digestion practices, and playful creative labs across six Thursday evenings to help artists recover from creative burnout and rebuild sustainable rhythms for rest, play, and renewed making.
Gentle restorative exercises, reflective digestion practices, and playful creative labs across six Thursday evenings to help artists recover from creative burnout and rebuild sustainable rhythms for rest, play, and renewed making.
Practical, step-by-step guidance for craft artists preparing juried applications, portfolio preparation, and submission requirements, with tips on documentation, craftsmanship standards, and navigating the Folk Art Center jury process.
Practical, step-by-step guidance for craft artists preparing juried applications, portfolio preparation, and submission requirements, with tips on documentation, craftsmanship standards, and navigating the Folk Art Center jury process.
Practical, step-by-step guidance for craft artists preparing juried applications, portfolio preparation, and submission requirements, with tips on documentation, craftsmanship standards, and navigating the Folk Art Center jury process.