Sowing Circle Presents: Seed Starting with John Bowen, EMGV
Hands on workshop teaching indoor seed starting and young plant care, covering soil mixes, lighting, watering, and transplant timing to get seedlings garden ready for home gardens.
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Hands-on seed-starting workshop covering containers, planting media, grow lights, temperature, and timing for indoor propagation. Learn how to nurture sturdy seedlings into healthy transplants and schedule planting for peak garden success.
Hands-on seed-starting workshop covering containers, planting media, grow lights, temperature, and timing for indoor propagation. Learn how to nurture sturdy seedlings into healthy transplants and schedule planting for peak garden success.
Hands-on seed-starting workshop covering containers, planting media, grow lights, temperature, and timing for indoor propagation. Learn how to nurture sturdy seedlings into healthy transplants and schedule planting for peak garden success.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Casual community meetup by Asheville Garden Club for late March seed and plant exchange focused on direct sowing cool season crops and swapping indoor started tomatoes, peppers, herbs, and flowers at Pack Square Park.
Casual community meetup by Asheville Garden Club for late March seed and plant exchange focused on direct sowing cool season crops and swapping indoor started tomatoes, peppers, herbs, and flowers at Pack Square Park.
Casual community meetup by Asheville Garden Club for late March seed and plant exchange focused on direct sowing cool season crops and swapping indoor started tomatoes, peppers, herbs, and flowers at Pack Square Park.
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Hands on three hour workshop guiding selection of native plants for pollinators, larval host insects, cut flowers, ornamental displays, and edible landscaping. Practical planning exercises focus on low maintenance, ecologically rich garden design.
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Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
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Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
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An 8-class gardening-to-table series covering planting, growing, and harvesting for small to medium gardens, then turning the produce into simple, delicious meals. Includes free handouts, seeds, and a monthly group meal cooked together.
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Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
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Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
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Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
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Guided community foraging walks through urban and forested Asheville greenspaces identifying seasonal wild edibles, hands on plant id, and ethical harvest techniques for a beginner friendly, participatory nature skills experience.
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