Whole Hog Butchery Demo - AVL
Live demonstration breaking down a local pasture raised hog into chops, hams, tenderloins and primal cuts, with explanation of trimming, butchery techniques, and uses for home cooks and charcuterie makers.
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Evening community foraging walks exploring local wild edible plants and seasonal edibles, teaching plant identification and ethical harvesting along Asheville greenways with hands-on guidance from local foragers.
Evening community foraging walks exploring local wild edible plants and seasonal edibles, teaching plant identification and ethical harvesting along Asheville greenways with hands-on guidance from local foragers.
Hands-on Appalachian foraging instruction in the field, focusing on safe plant identification and ethical harvesting. Learn to spot seasonal wild edibles and build confidence navigating local woods and trails.
Hands-on Appalachian foraging instruction in the field, focusing on safe plant identification and ethical harvesting. Learn to spot seasonal wild edibles and build confidence navigating local woods and trails.
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Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
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