Chinese to go
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
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Homestyle Chinese takeout pop-up at Asheville Mountain Kitchen with wok tossed noodles, saucy stir fries, and hand packed meals for evening pickup or casual counter dining, savory comforting flavors in a neighborhood setting.
Homestyle Chinese takeout pop-up at Asheville Mountain Kitchen with wok tossed noodles, saucy stir fries, and hand packed meals for evening pickup or casual counter dining, savory comforting flavors in a neighborhood setting.
Homestyle Chinese takeout pop-up at Asheville Mountain Kitchen with wok tossed noodles, saucy stir fries, and hand packed meals for evening pickup or casual counter dining, savory comforting flavors in a neighborhood setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Mobile food truck serving heart-warming breakfast and lunch favorites, from fluffy morning staples to savory midday sandwiches; casual outdoor grab and go dining with local vendor vibes.
Mobile food truck serving heart-warming breakfast and lunch favorites, from fluffy morning staples to savory midday sandwiches; casual outdoor grab and go dining with local vendor vibes.
Mobile food truck serving heart-warming breakfast and lunch favorites, from fluffy morning staples to savory midday sandwiches; casual outdoor grab and go dining with local vendor vibes.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Hearty entries—smoky chilis, chunky stews, and lighter vegetarian broths—compete in a judged cook-off for the Golden Ladle, delivering comfort-food flavors and casual taproom vibes.
Hearty entries—smoky chilis, chunky stews, and lighter vegetarian broths—compete in a judged cook-off for the Golden Ladle, delivering comfort-food flavors and casual taproom vibes.
Hearty entries—smoky chilis, chunky stews, and lighter vegetarian broths—compete in a judged cook-off for the Golden Ladle, delivering comfort-food flavors and casual taproom vibes.
Authentic Jamaican cuisine and vibrant housemade sauces served at Highland Brewing’s taproom, blending Caribbean flavors with brewery ambiance for casual pop-up dining and beer pairings; celebrates lively hospitality and Southeastern U.S. flavor.
Authentic Jamaican cuisine and vibrant housemade sauces served at Highland Brewing’s taproom, blending Caribbean flavors with brewery ambiance for casual pop-up dining and beer pairings; celebrates lively hospitality and Southeastern U.S. flavor.
Authentic Jamaican cuisine and vibrant housemade sauces served at Highland Brewing’s taproom, blending Caribbean flavors with brewery ambiance for casual pop-up dining and beer pairings; celebrates lively hospitality and Southeastern U.S. flavor.
Bustling winter market atmosphere with local farmers and artisans selling seasonal produce, handcrafted goods, and prepared foods in an indoor community marketplace; family friendly stalls, live demos, and artisan gifts for winter shopping.
Bustling winter market atmosphere with local farmers and artisans selling seasonal produce, handcrafted goods, and prepared foods in an indoor community marketplace; family friendly stalls, live demos, and artisan gifts for winter shopping.
Bustling winter market atmosphere with local farmers and artisans selling seasonal produce, handcrafted goods, and prepared foods in an indoor community marketplace; family friendly stalls, live demos, and artisan gifts for winter shopping.
Spicy, hands on crawfish boil paired with cold draft beer and picnic style seating, creating a lively late night brewery party vibe ideal for social groups and seafood lovers seeking casual communal dining.
Spicy, hands on crawfish boil paired with cold draft beer and picnic style seating, creating a lively late night brewery party vibe ideal for social groups and seafood lovers seeking casual communal dining.
Spicy, hands on crawfish boil paired with cold draft beer and picnic style seating, creating a lively late night brewery party vibe ideal for social groups and seafood lovers seeking casual communal dining.
Communal potluck dinner around an intimate table in a Zen studio, with oak roasted salmon and vegetarian dishes; bring a dish to share and respond to the prompt “What has captured your imagination lately?”.
Communal potluck dinner around an intimate table in a Zen studio, with oak roasted salmon and vegetarian dishes; bring a dish to share and respond to the prompt “What has captured your imagination lately?”.
Communal potluck dinner around an intimate table in a Zen studio, with oak roasted salmon and vegetarian dishes; bring a dish to share and respond to the prompt “What has captured your imagination lately?”.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Authentic Argentinian street food from one of Asheville’s original food trucks, serving savory empanadas and sweet crepes at Highland Brewing Company patio, casual counter service meals ideal for pairing with local craft beer.
Authentic Argentinian street food from one of Asheville’s original food trucks, serving savory empanadas and sweet crepes at Highland Brewing Company patio, casual counter service meals ideal for pairing with local craft beer.
Authentic Argentinian street food from one of Asheville’s original food trucks, serving savory empanadas and sweet crepes at Highland Brewing Company patio, casual counter service meals ideal for pairing with local craft beer.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.