Sri-lankan cuisine
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
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Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Authentic Jamaican cuisine and vibrant housemade sauces served at Highland Brewing’s taproom, blending Caribbean flavors with brewery ambiance for casual pop-up dining and beer pairings; celebrates lively hospitality and Southeastern U.S. flavor.
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Authentic Jamaican cuisine and vibrant housemade sauces served at Highland Brewing’s taproom, blending Caribbean flavors with brewery ambiance for casual pop-up dining and beer pairings; celebrates lively hospitality and Southeastern U.S. flavor.
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Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Mobile food truck serving heart-warming breakfast and lunch favorites, from fluffy morning staples to savory midday sandwiches; casual outdoor grab and go dining with local vendor vibes.
Mobile food truck serving heart-warming breakfast and lunch favorites, from fluffy morning staples to savory midday sandwiches; casual outdoor grab and go dining with local vendor vibes.
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Communal potluck dinner around an intimate table in a Zen studio, with oak roasted salmon and vegetarian dishes; bring a dish to share and respond to the prompt “What has captured your imagination lately?”.
Communal potluck dinner around an intimate table in a Zen studio, with oak roasted salmon and vegetarian dishes; bring a dish to share and respond to the prompt “What has captured your imagination lately?”.
Spicy, hands on crawfish boil paired with cold draft beer and picnic style seating, creating a lively late night brewery party vibe ideal for social groups and seafood lovers seeking casual communal dining.
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Hearty entries—smoky chilis, chunky stews, and lighter vegetarian broths—compete in a judged cook-off for the Golden Ladle, delivering comfort-food flavors and casual taproom vibes.
Hearty entries—smoky chilis, chunky stews, and lighter vegetarian broths—compete in a judged cook-off for the Golden Ladle, delivering comfort-food flavors and casual taproom vibes.
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Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.
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Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Communal potluck around the prompt 'What has captured your imagination lately,' with oak roasted salmon and a vegetarian dish; bring something to share, arrive before 6 to help set up—place settings for eight.
Communal potluck around the prompt 'What has captured your imagination lately,' with oak roasted salmon and a vegetarian dish; bring something to share, arrive before 6 to help set up—place settings for eight.
Communal potluck around the prompt 'What has captured your imagination lately,' with oak roasted salmon and a vegetarian dish; bring something to share, arrive before 6 to help set up—place settings for eight.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
Family oriented Easter brunch held on chapel grounds with a delightful spring menu and relaxed dining atmosphere, ideal for multigenerational gatherings at a scenic conference center setting.
Family oriented Easter brunch held on chapel grounds with a delightful spring menu and relaxed dining atmosphere, ideal for multigenerational gatherings at a scenic conference center setting.
Family oriented Easter brunch held on chapel grounds with a delightful spring menu and relaxed dining atmosphere, ideal for multigenerational gatherings at a scenic conference center setting.
Vibrant Holi color celebration with neon gulal color throwing, Bollywood beats, and Indian street food specials, featuring crowd swaying dancefloor energy and colorful photo opportunities in a lively late night party atmosphere.
Vibrant Holi color celebration with neon gulal color throwing, Bollywood beats, and Indian street food specials, featuring crowd swaying dancefloor energy and colorful photo opportunities in a lively late night party atmosphere.
Vibrant Holi color celebration with neon gulal color throwing, Bollywood beats, and Indian street food specials, featuring crowd swaying dancefloor energy and colorful photo opportunities in a lively late night party atmosphere.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.