Sri-lankan cuisine
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
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Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
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A month-long vegan dining challenge with limited-time plant-based dishes at participating Asheville restaurants and cafés. Explore new menus across town while supporting local businesses and community food culture.
A month-long vegan dining challenge with limited-time plant-based dishes at participating Asheville restaurants and cafés. Explore new menus across town while supporting local businesses and community food culture.
Field-based Appalachian foraging instruction focused on identifying seasonal edible plants and practicing ethical harvesting techniques. Expect guided walks with practical safety tips and a nature-immersed learning vibe.
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Vibrant outdoor vegan festival in Pack Square Park with plant-based food stalls and vendor shopping under blue skies. A lively, feel-good afternoon centered on community, eating well, and browsing local makers.
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