Fat Camp: Render, Cook, Create
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
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Live demonstration breaking down a local pasture raised hog into chops, hams, tenderloins and primal cuts, with explanation of trimming, butchery techniques, and uses for home cooks and charcuterie makers.
Live demonstration breaking down a local pasture raised hog into chops, hams, tenderloins and primal cuts, with explanation of trimming, butchery techniques, and uses for home cooks and charcuterie makers.
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