Food safety training for packing house managers
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Similar Events
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Walk through mixed-species plantings and propagation beds to learn agroforestry design, native plant selection, and nursery propagation techniques from horticultural science experts during a hands-on morning field tour.
Walk through mixed-species plantings and propagation beds to learn agroforestry design, native plant selection, and nursery propagation techniques from horticultural science experts during a hands-on morning field tour.
Walk through mixed-species plantings and propagation beds to learn agroforestry design, native plant selection, and nursery propagation techniques from horticultural science experts during a hands-on morning field tour.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on, three-session gardening series focused on growing food on steep terrain using organic methods. Practice measuring and building swales and terraces, planning crops by soil and sunlight, improving soil quality, and preventing erosion while planting a small hillside orchard.
Hands-on, three-session gardening series focused on growing food on steep terrain using organic methods. Practice measuring and building swales and terraces, planning crops by soil and sunlight, improving soil quality, and preventing erosion while planting a small hillside orchard.
Hands-on, three-session gardening series focused on growing food on steep terrain using organic methods. Practice measuring and building swales and terraces, planning crops by soil and sunlight, improving soil quality, and preventing erosion while planting a small hillside orchard.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
Classroom instruction and group discussion on diagnosing common small engine issues, followed by hands-on maintenance and repair practice. Work with real farm equipment like a 55 hp tractor, walk behind machine, and Mule side by side.
Classroom instruction and group discussion on diagnosing common small engine issues, followed by hands-on maintenance and repair practice. Work with real farm equipment like a 55 hp tractor, walk behind machine, and Mule side by side.
Classroom instruction and group discussion on diagnosing common small engine issues, followed by hands-on maintenance and repair practice. Work with real farm equipment like a 55 hp tractor, walk behind machine, and Mule side by side.
Conference-style talks and stakeholder discussions focused on practical food waste reduction strategies, including recovery, composting, and circular economy solutions. Designed for regional partners to share resources, policy ideas, and implementation roadmaps.
Conference-style talks and stakeholder discussions focused on practical food waste reduction strategies, including recovery, composting, and circular economy solutions. Designed for regional partners to share resources, policy ideas, and implementation roadmaps.
Conference-style talks and stakeholder discussions focused on practical food waste reduction strategies, including recovery, composting, and circular economy solutions. Designed for regional partners to share resources, policy ideas, and implementation roadmaps.
Hands-on workshop teaching shiitake mushroom inoculation on hardwood logs, covering sterile techniques and spawn placement; participants inoculate and take home their own log to fruit at home.
Hands-on workshop teaching shiitake mushroom inoculation on hardwood logs, covering sterile techniques and spawn placement; participants inoculate and take home their own log to fruit at home.
Hands-on workshop teaching shiitake mushroom inoculation on hardwood logs, covering sterile techniques and spawn placement; participants inoculate and take home their own log to fruit at home.
Plant focused happy hour with hands on horticulture tips and casual Q and A on keeping houseplants and garden starts thriving. Relaxed after work social vibe at a Sweeten Creek Road venue.
Plant focused happy hour with hands on horticulture tips and casual Q and A on keeping houseplants and garden starts thriving. Relaxed after work social vibe at a Sweeten Creek Road venue.
Plant focused happy hour with hands on horticulture tips and casual Q and A on keeping houseplants and garden starts thriving. Relaxed after work social vibe at a Sweeten Creek Road venue.
An online deep-dive into tomato varieties that thrive in western North Carolina mountain conditions, with practical guidance from starting seed to harvest. Covers dwarf tomato cultivation plus basics of home tomato breeding for resilient backyard crops.
An online deep-dive into tomato varieties that thrive in western North Carolina mountain conditions, with practical guidance from starting seed to harvest. Covers dwarf tomato cultivation plus basics of home tomato breeding for resilient backyard crops.
An online deep-dive into tomato varieties that thrive in western North Carolina mountain conditions, with practical guidance from starting seed to harvest. Covers dwarf tomato cultivation plus basics of home tomato breeding for resilient backyard crops.
Immersive wildcrafting apprenticeship centered on Appalachian biodiversity, with most class time spent outdoors learning plant and fungal identification and seasonal harvesting. Emphasis on ethical foraging, responsible apothecary skills, and relationship-based herbal medicine practice.
Immersive wildcrafting apprenticeship centered on Appalachian biodiversity, with most class time spent outdoors learning plant and fungal identification and seasonal harvesting. Emphasis on ethical foraging, responsible apothecary skills, and relationship-based herbal medicine practice.
Immersive wildcrafting apprenticeship centered on Appalachian biodiversity, with most class time spent outdoors learning plant and fungal identification and seasonal harvesting. Emphasis on ethical foraging, responsible apothecary skills, and relationship-based herbal medicine practice.
Hands-on playground safety training focused on spotting hazards, assessing risk, and supporting safer outdoor play spaces. Designed for childcare professionals and caregivers who oversee kids’ learning environments.
Hands-on playground safety training focused on spotting hazards, assessing risk, and supporting safer outdoor play spaces. Designed for childcare professionals and caregivers who oversee kids’ learning environments.
Hands-on playground safety training focused on spotting hazards, assessing risk, and supporting safer outdoor play spaces. Designed for childcare professionals and caregivers who oversee kids’ learning environments.
Professional development training for childcare staff focused on active supervision beyond basic monitoring. Covers safety-minded strategies and practical techniques to prevent incidents and improve child engagement in early childhood settings.
Professional development training for childcare staff focused on active supervision beyond basic monitoring. Covers safety-minded strategies and practical techniques to prevent incidents and improve child engagement in early childhood settings.
Professional development training for childcare staff focused on active supervision beyond basic monitoring. Covers safety-minded strategies and practical techniques to prevent incidents and improve child engagement in early childhood settings.
Hands-on basket weaving sessions using freshly harvested garden materials to create a sturdy harvest basket by semester’s end. Weekly Tuesday evening meetups in a cozy garden cabin with tools provided and flexible drop-in attendance.
Hands-on basket weaving sessions using freshly harvested garden materials to create a sturdy harvest basket by semester’s end. Weekly Tuesday evening meetups in a cozy garden cabin with tools provided and flexible drop-in attendance.
Hands-on basket weaving sessions using freshly harvested garden materials to create a sturdy harvest basket by semester’s end. Weekly Tuesday evening meetups in a cozy garden cabin with tools provided and flexible drop-in attendance.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
A fast-paced 2-hour gardening crash course focused on maximizing limited time in the yard with practical, efficient routines and planning tips. Set at an arboretum for hands-on inspiration and seasonal takeaways.
A fast-paced 2-hour gardening crash course focused on maximizing limited time in the yard with practical, efficient routines and planning tips. Set at an arboretum for hands-on inspiration and seasonal takeaways.
A fast-paced 2-hour gardening crash course focused on maximizing limited time in the yard with practical, efficient routines and planning tips. Set at an arboretum for hands-on inspiration and seasonal takeaways.