Making Cow and Nut Milk Yogurt!
Hands on fermentation workshop teaching how to culture thick cow milk and creamy nut milk yogurts, covering starter selection, incubation, straining, and flavoring techniques; includes food safety tips and troubleshooting for beginners.
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Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
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Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
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Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
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Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
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Guided walk through a working mushroom farm demonstrating spawn inoculation, log and substrate techniques, and fungi identification among shaded beds in the Swannanoa Valley and seasonal harvests.
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Hands-on workshop making handmade organic soy candles where participants pick custom scents and press dried florals into each pour; a beginner-friendly craft class led by Peaks and Petals at the From the Earth Festival.
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