Restaurant Week at Bargello
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Similar Events
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
A citywide celebration of Asheville's delicious culinary creations with prix fixe specials across casual to fine dining venues. Explore multiple restaurant menus in downtown neighborhoods and beyond to support favorites or try somewhere new.
A citywide celebration of Asheville's delicious culinary creations with prix fixe specials across casual to fine dining venues. Explore multiple restaurant menus in downtown neighborhoods and beyond to support favorites or try somewhere new.
A citywide celebration of Asheville's delicious culinary creations with prix fixe specials across casual to fine dining venues. Explore multiple restaurant menus in downtown neighborhoods and beyond to support favorites or try somewhere new.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Weeklong prix-fixe celebration of Asheville’s culinary scene, with chef-driven tasting menus and seasonal, locally sourced dishes across participating restaurants; scheduled Jan 20–26 and Feb 17–23, 2026, for trying new spots.
Weeklong prix-fixe celebration of Asheville’s culinary scene, with chef-driven tasting menus and seasonal, locally sourced dishes across participating restaurants; scheduled Jan 20–26 and Feb 17–23, 2026, for trying new spots.
Weeklong prix-fixe celebration of Asheville’s culinary scene, with chef-driven tasting menus and seasonal, locally sourced dishes across participating restaurants; scheduled Jan 20–26 and Feb 17–23, 2026, for trying new spots.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Sweetly spiced fried chicken sandwich topped with hot honey and crunchy slaw; buy one, get the second half off every Wednesday for dine-in guests at women owned Regina’s Westside, ideal for casual midweek outings.
Sweetly spiced fried chicken sandwich topped with hot honey and crunchy slaw; buy one, get the second half off every Wednesday for dine-in guests at women owned Regina’s Westside, ideal for casual midweek outings.
Sweetly spiced fried chicken sandwich topped with hot honey and crunchy slaw; buy one, get the second half off every Wednesday for dine-in guests at women owned Regina’s Westside, ideal for casual midweek outings.
Special prix fixe Restaurant Week menu of appetizers, entrées, sizzling fajitas, and desserts highlighting Cantina Louie classics and seasonal twists during Jan 20–26 and Feb 17–23 in South Asheville.
Special prix fixe Restaurant Week menu of appetizers, entrées, sizzling fajitas, and desserts highlighting Cantina Louie classics and seasonal twists during Jan 20–26 and Feb 17–23 in South Asheville.
Special prix fixe Restaurant Week menu of appetizers, entrées, sizzling fajitas, and desserts highlighting Cantina Louie classics and seasonal twists during Jan 20–26 and Feb 17–23 in South Asheville.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Thursday nights bring $6 house spirits to Burial Forestry Camp, pouring affordable spirit and cocktail pours in Burial Beer Co.'s woodland beer garden — a relaxed, after-work vibe for budget-friendly drinks.
Thursday nights bring $6 house spirits to Burial Forestry Camp, pouring affordable spirit and cocktail pours in Burial Beer Co.'s woodland beer garden — a relaxed, after-work vibe for budget-friendly drinks.
Thursday nights bring $6 house spirits to Burial Forestry Camp, pouring affordable spirit and cocktail pours in Burial Beer Co.'s woodland beer garden — a relaxed, after-work vibe for budget-friendly drinks.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Hearty guisados, smoky pap con chorizo, and quiet culinary surprises from a Charleston chef in a cozy tasting bar pop-up; limited first-come seating, sign up encouraged but not a reservation.
Hearty guisados, smoky pap con chorizo, and quiet culinary surprises from a Charleston chef in a cozy tasting bar pop-up; limited first-come seating, sign up encouraged but not a reservation.
Hearty guisados, smoky pap con chorizo, and quiet culinary surprises from a Charleston chef in a cozy tasting bar pop-up; limited first-come seating, sign up encouraged but not a reservation.
Skyline rooftop evenings at VISUALS Rooftop Bar with $25 shareable wine bottles every Thursday, offering a casual after-work vibe hosted by Burial Beer Co. for couples and groups enjoying city views.
Skyline rooftop evenings at VISUALS Rooftop Bar with $25 shareable wine bottles every Thursday, offering a casual after-work vibe hosted by Burial Beer Co. for couples and groups enjoying city views.
Skyline rooftop evenings at VISUALS Rooftop Bar with $25 shareable wine bottles every Thursday, offering a casual after-work vibe hosted by Burial Beer Co. for couples and groups enjoying city views.
Hands on coffee cupping exploring flavor notes from seed to roasted bean, with guided step by step tasting instruction and small group roastery sampling during a midday session.
Hands on coffee cupping exploring flavor notes from seed to roasted bean, with guided step by step tasting instruction and small group roastery sampling during a midday session.
Hands on coffee cupping exploring flavor notes from seed to roasted bean, with guided step by step tasting instruction and small group roastery sampling during a midday session.
Icy, fruit forward frozen drinks are $2 off at a woodland taproom, inviting guests to sip slushy cocktails under string lights and picnic tables for a relaxed, craft focused evening.
Icy, fruit forward frozen drinks are $2 off at a woodland taproom, inviting guests to sip slushy cocktails under string lights and picnic tables for a relaxed, craft focused evening.
Icy, fruit forward frozen drinks are $2 off at a woodland taproom, inviting guests to sip slushy cocktails under string lights and picnic tables for a relaxed, craft focused evening.