Sauerkraut Fermentation
Mash fresh local cabbage with salt and learn how time transforms it into sauerkraut. This hands-on food preservation demonstration covers fermentation science, safety basics, and simple steps to try at home.
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Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Observe red wiggler worms working in a library bin, then learn the basics of vermicomposting and food scrap recycling. A hands-on environmental learning program for children ages 5–11.
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Observe red wiggler worms working in a library bin, then learn the basics of vermicomposting and food scrap recycling. A hands-on environmental learning program for children ages 5–11.
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Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
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