Drink it Dry: Mocktail Class
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
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Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
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