Fat Camp: Render, Cook, Create
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Similar Events
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Hands on beginner workshop teaching sourdough starter creation, feeding, and basic shaping and baking techniques led by a Transylvania County Extension Agent at the Cooperative Extension center.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Hands-on workshop exploring the health benefits of fruit fiber as participants prepare three recipes using seasonal local fruits and learn practical techniques for fiber-rich snacks, compotes, and quick preserves.
Candlelit hands-on wax carving workshop teaching wax shaping for haunting jewelry and objects, followed by bronze casting; beginner friendly instruction, flickering ambiance, and macabre Friday the 13th vibe for creative makers.
Candlelit hands-on wax carving workshop teaching wax shaping for haunting jewelry and objects, followed by bronze casting; beginner friendly instruction, flickering ambiance, and macabre Friday the 13th vibe for creative makers.
Candlelit hands-on wax carving workshop teaching wax shaping for haunting jewelry and objects, followed by bronze casting; beginner friendly instruction, flickering ambiance, and macabre Friday the 13th vibe for creative makers.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Hands-on workshop teaching safe home kombucha fermentation, scoby maintenance, sanitation, flavoring, and bottling techniques for consistent, fizzy batches, including recipes, timeline tips, and a live Q&A.
Hands-on evening class teaching cake and cookie decorating basics—icing, simple piping, and surface decoration—led by The Crunchy Baker at Conjure Craft Chocolate in Arden. Participants practice techniques and leave with decorated treats and beginner friendly tips.
Hands-on evening class teaching cake and cookie decorating basics—icing, simple piping, and surface decoration—led by The Crunchy Baker at Conjure Craft Chocolate in Arden. Participants practice techniques and leave with decorated treats and beginner friendly tips.
Hands-on evening class teaching cake and cookie decorating basics—icing, simple piping, and surface decoration—led by The Crunchy Baker at Conjure Craft Chocolate in Arden. Participants practice techniques and leave with decorated treats and beginner friendly tips.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Hands on metalsmithing workshop teaching jewelers saw, hammering, filing, flex shaft techniques and acetylene and air torch soldering across six three hour sessions (18 hours total). Designed for beginners; materials and finished wearable pieces included.
Hands on metalsmithing workshop teaching jewelers saw, hammering, filing, flex shaft techniques and acetylene and air torch soldering across six three hour sessions (18 hours total). Designed for beginners; materials and finished wearable pieces included.
Hands on metalsmithing workshop teaching jewelers saw, hammering, filing, flex shaft techniques and acetylene and air torch soldering across six three hour sessions (18 hours total). Designed for beginners; materials and finished wearable pieces included.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Hands-on cooking workshop teaching bean-based recipes and the health benefits of dietary fiber, with practical tips for incorporating legumes into everyday meals in a community extension kitchen.
Hands on floral design class using Local NC blooms with guided instruction and supplies provided; friends craft beginner friendly seasonal arrangements while learning composition, color pairing, and basic mechanics in a relaxed studio setting.
Hands on floral design class using Local NC blooms with guided instruction and supplies provided; friends craft beginner friendly seasonal arrangements while learning composition, color pairing, and basic mechanics in a relaxed studio setting.
Hands on floral design class using Local NC blooms with guided instruction and supplies provided; friends craft beginner friendly seasonal arrangements while learning composition, color pairing, and basic mechanics in a relaxed studio setting.