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Hands-on food-safety manager training culminating in a certification test at N.C. Cooperative Extension Haywood County Center, emphasizing practical applications and regulatory best practices for food service professionals seeking certification.
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Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Comprehensive ServSafe Food Safety Manager course and proctored certification exam for foodservice managers and supervisory staff, presented by N.C. Cooperative Extension at the Ginger Lynn Welch Complex in Cherokee, NC.
Comprehensive ServSafe Food Safety Manager course and proctored certification exam for foodservice managers and supervisory staff, presented by N.C. Cooperative Extension at the Ginger Lynn Welch Complex in Cherokee, NC.
Comprehensive ServSafe Food Safety Manager course and proctored certification exam for foodservice managers and supervisory staff, presented by N.C. Cooperative Extension at the Ginger Lynn Welch Complex in Cherokee, NC.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Hands-on class teaching easy sheet pan recipes for healthy weeknight meals, focusing on balanced nutrition, simple seasoning, and efficient meal prep techniques in a community extension kitchen.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands-on workshop teaching low-tech dehydration methods to transform fruits, vegetables, and herbs into chewy fruit leather, crisp veggie chips, and aromatic dried herbs for shelf-stable snacks and pantry storage.
Hands-on workshop teaching low-tech dehydration methods to transform fruits, vegetables, and herbs into chewy fruit leather, crisp veggie chips, and aromatic dried herbs for shelf-stable snacks and pantry storage.
Hands-on workshop teaching low-tech dehydration methods to transform fruits, vegetables, and herbs into chewy fruit leather, crisp veggie chips, and aromatic dried herbs for shelf-stable snacks and pantry storage.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Weekly hands on classes decode Blue Zones eating patterns and teach how to prepare delicious, affordable, plant forward meals suitable for beginners and families, led by NC Cooperative Extension educators in a community learning kitchen.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Practical guidance for home gardeners on selecting and caring for small fruits and tree fruit, covering planting, pruning, pest prevention, and maintenance basics from N.C. Cooperative Extension educators in Waynesville.
Practical guidance for home gardeners on selecting and caring for small fruits and tree fruit, covering planting, pruning, pest prevention, and maintenance basics from N.C. Cooperative Extension educators in Waynesville.
Practical guidance for home gardeners on selecting and caring for small fruits and tree fruit, covering planting, pruning, pest prevention, and maintenance basics from N.C. Cooperative Extension educators in Waynesville.
Hands-on workshop teaching homemade, effective non-toxic cleaning recipes using common ingredients like vinegar, baking soda, and essential oils; practical tips for safer, sustainable household cleaning and toxin reduction.
Hands-on workshop teaching homemade, effective non-toxic cleaning recipes using common ingredients like vinegar, baking soda, and essential oils; practical tips for safer, sustainable household cleaning and toxin reduction.
Hands-on workshop teaching homemade, effective non-toxic cleaning recipes using common ingredients like vinegar, baking soda, and essential oils; practical tips for safer, sustainable household cleaning and toxin reduction.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Classroom style recertification workshop providing V and X credits for licensed pesticide applicators, led by N.C. Cooperative Extension in Buncombe County; focuses on pesticide safety, label compliance, and updated regulatory requirements.
Classroom style recertification workshop providing V and X credits for licensed pesticide applicators, led by N.C. Cooperative Extension in Buncombe County; focuses on pesticide safety, label compliance, and updated regulatory requirements.
Classroom style recertification workshop providing V and X credits for licensed pesticide applicators, led by N.C. Cooperative Extension in Buncombe County; focuses on pesticide safety, label compliance, and updated regulatory requirements.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Hands-on beginner workshop focused on mountain microclimates, soil preparation, and seasonal plant selection for Western North Carolina gardens. Led by Cooperative Extension educators with practical tips for starting raised beds, containers, and timing.
Interactive monthly workshops covering seasonal vegetable and herb production, soil building, and succession planting for home gardeners. Sessions emphasize practical techniques, beginner friendly demonstrations, and local extension resources.
Interactive monthly workshops covering seasonal vegetable and herb production, soil building, and succession planting for home gardeners. Sessions emphasize practical techniques, beginner friendly demonstrations, and local extension resources.
Interactive monthly workshops covering seasonal vegetable and herb production, soil building, and succession planting for home gardeners. Sessions emphasize practical techniques, beginner friendly demonstrations, and local extension resources.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Interactive afternoon workshops and practical sessions on scaling small farm production, led by NC Cooperative Extension during a pre conference day tied to the Business of Farming Conference; registration and discount details available online.
Interactive afternoon workshops and practical sessions on scaling small farm production, led by NC Cooperative Extension during a pre conference day tied to the Business of Farming Conference; registration and discount details available online.
Interactive afternoon workshops and practical sessions on scaling small farm production, led by NC Cooperative Extension during a pre conference day tied to the Business of Farming Conference; registration and discount details available online.